Here at the Gamma Kappa Chapter, we take pride in our meal service. Trying to find delicious and reasonably priced food which also happens to be good for you can be quite tough, especially as a student in college, but not here at the Sigma Nu Restaurant.
Leland Oxley, the Executive Chef at Sigma Nu Fraternity, is an addition to this house that is welcomed enthusiastically. He has been recognized by Food & Wine Magazine and by American Culinary Federation, of which he is also a member, and brings over a decade of experience with general and fraternity dining; including spending time as a Pastry Chef, Sous Chef, Executive Chef, Restaurant Consultant and Owner. His innate passion for great food and impeccable service accompanied by a background in hospitality, culinary arts, and business operations brings a level of passion and sophistication to our kitchen. Having started in the 2015, Leland has been an invaluable addition to the Gamma Kappa chapter, serving our brothers both delicious and healthy cuisines from all over the world. We could not be happier to be able to call Leland our Chef!
Leland Oxley, the Executive Chef at Sigma Nu Fraternity, is an addition to this house that is welcomed enthusiastically. He has been recognized by Food & Wine Magazine and by American Culinary Federation, of which he is also a member, and brings over a decade of experience with general and fraternity dining; including spending time as a Pastry Chef, Sous Chef, Executive Chef, Restaurant Consultant and Owner. His innate passion for great food and impeccable service accompanied by a background in hospitality, culinary arts, and business operations brings a level of passion and sophistication to our kitchen. Having started in the 2015, Leland has been an invaluable addition to the Gamma Kappa chapter, serving our brothers both delicious and healthy cuisines from all over the world. We could not be happier to be able to call Leland our Chef!
“My goal in fraternity dining is to create a setting
that will be looked back on with gratitude, as a significant part of the college and fraternity experience.”
-Leland Oxley, Executive Chef at Sigma Nu Fraternity
